Fresh bakery products

System description

Automatic material handling systems for feeding kneading units, mixers for flours, ingredients, water, yeast, thickeners, stock cubes, pastry, including process leading and visualization technology. 

Technology

External / internal silos, tanks, containers, discharge stations for bags, big bags and drums, suction weighing systems, tanks, fluid scales for ingredients and minor components: AZO COMPONENTER®, DOSINENTER® and ManDos, process-IT. 

Benefits

  • Consistent product quality – achieved through tightly toleranced production operations
  • Reduction in production costs
  • Guaranteed freshness - First-in, first-out (FIFO) principle is implemented
  • Design of equipment HACCP-compliant and suitable for foodstuffs
  • Traceability of raw materials and batches
  • High availability – through structured lines of control concept
  • Compliance with specifications, e.g. ATEX, EHDG
  • Optimal integration in entire production process

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Brochures

Number of Brochures: 5
Company brochures
Product and service spectrum
Fresh bakery products / buns
Baking ingredient mixes
Bakery products - kneader feeding