Long-lasting bakery products

System description

Automatic material handling systems for feeding kneading units, mixers for flours, sugar, ingredients, water, oils, fat, including process leading and visualization technology.

Technology

External / internal silos, tanks, containers, loading stations for bags, big bags and drums, suction weighing systems, tanks, fluid scales for ingredients and small components: AZO COMPONENTER®, DOSINENTER® and ManDos, process-IT.

Benefits

  • Consistent product quality – achieved through tightly toleranced production operations
  • Reduction in production costs
  • Guaranteed freshness – First-in, first-out (FIFO) principle is implemented
  • Design of equipment HACCP-compliant and suitable for foodstuffs
  • Extensive range of varieties – achieved through fast changeover times
  • Traceability of raw materials and batches
  • High availability – through structured lines of control concept
  • Compliance with specifications, e.g. ATEX, EHDG

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Brochures

Number of Brochures: 5
Company brochures
Product and service spectrum
Baking ingredient mixes
Long-lasting bakery products
Biscuits