Baking / Baking mixes

System description

Automatic material handling systems for feeding kneading units, mixers for flours, starch, sugar, ingredients, additives, small quantities, including process leading and visualization technology.


External / internal silos, containers, tanks, filling stations for bags and big bags, suction weighing systems, container systems for ingredients and small components: AZO COMPONENTER®, DOSINENTER® and ManDos, process-IT


  • Contamination-free recipe composition – with special container systems
  • Efficient handling of a large number and variety of recipes
  • Consistent product quality – achieved through tightly toleranced production operations
  • Guaranteed freshness – First-in, first-out (FIFO) principle is implemented
  • Design of equipment HACCP-compliant and suitable for foodstuffs
  • Traceability of raw materials and batches
  • Raw materials transfer in “batchtainers” – from the silo to the filling station
  • Careful handling of products and mixed products – with selected transport systems
  • Compliance with specifications, e.g. ATEX, EHDG

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Number of Brochures: 4
Company brochures
Product and service spectrum
Baking ingredient mixes