Soups, sauces, pasta products

System description

Automatic material handling systems for feeding mixers with flours, starch, sugar, salt, dextrose, lactose, ingredients, spices and vegetable oils, including process leading and visualization technology.

Technology

External / internal silos, loading station for bags, big bags and drums, suction weighing systems, container systems, drums, fluid scales for ingredients and small components: AZO COMPONENTER®, DOSINENTER® und ManDos, process-IT.

Benefits

  • Flexible recipe composition – with special container systems
  • Consistent product quality – achieved through tightly toleranced production operations
  • Guaranteed freshness – First-in, first-out (FIFO) principle is implemented
  • Design of equipment HACCP-compliant and suitable for foodstuffs
  • Traceability of raw materials and batches
  • Careful handling of products and mixed products – with selected transport systems and processed transport air
  • Wet cleaning for critical areas of the plant
  • Compliance with specifications, e.g. ATEX, EHDG

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Brochures

Number of Brochures: 3
Company brochures
Product and service spectrum
Baking ingredient mixes