Soups, sauces, pasta products

System description

Automatic material handling systems for feeding mixers with flours, starch, sugar, salt, dextrose, lactose, ingredients, spices and vegetable oils, including process leading and visualization technology.


External / internal silos, loading station for bags, big bags and drums, suction weighing systems, container systems, drums, fluid scales for ingredients and small components: AZO COMPONENTER®, DOSINENTER® und ManDos, process-IT.


  • Flexible recipe composition – with special container systems
  • Consistent product quality – achieved through tightly toleranced production operations
  • Guaranteed freshness – First-in, first-out (FIFO) principle is implemented
  • Design of equipment HACCP-compliant and suitable for foodstuffs
  • Traceability of raw materials and batches
  • Careful handling of products and mixed products – with selected transport systems and processed transport air
  • Wet cleaning for critical areas of the plant
  • Compliance with specifications, e.g. ATEX, EHDG

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Number of Brochures: 3
Company brochures
Product and service spectrum
Baking ingredient mixes