Confectionery

System description

Automatic delivery systems for loading stirrer containers, mixers, conches and kneading units with sugar, corn starch, sorbital, cocoa, maltodextrin, milk powder, full milk powder, nuts etc., including process-related and display systems.

Technology

External / internal silos, loading station for bags, BIG BAGs, and drums, suction weighing systems, container systems, AZO COMPONENTER® DOSINENTER® and ManDos for additives and paints, tanks, fluid scales, process-related IT.

Benefits

  • Reliable automation of all raw materials, whether large, small or liquid components
  • Safe, non-clumping handling of sugar, dextrose and powder sugar
  • High flexibility with changeovers, cleaning and wide varieties of product
  • Prevention of contamination of all forms
  • Reduction in manufacturing costs
  • Reliable compliance with ATEX guidelines
  • Reliable batch traceability acc. to EU 178

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Brochures

Number of Brochures: 4
Company brochures
Product and service spectrum
Confectionary products manufacturing
Chocolate