Visit us at IBA hall B5, booth 236

Our highlights at iba 2018

AZO, the expert for automatic handling of raw materials in bulk, powdered, granular and liquid form, is exhibiting time at iba 2018 in Munich. 

In hall B5, at stand 236 we will be demonstrating solutions for automatic handling of large and medium components and the integration of small components and ingredients in the automated process.

At our trade fair stand you can find out more about the following key themes:

Until now, minor and micro components had to be weighed manually, thus entailing risks and potential errors. These grow with the number of components and batches, and with the required weighing and metering accuracy. This has an adverse effect on product safety and quality overall.
Manual operations may under certain circumstances require a large number of staff and demands a high degree of concentration from them during weighing processes. They are to some extent exposed to relatively high amounts of dust. Occasionally automatic dosing units are also employed, which meter the ingredients onto a weigh belt feeder. However these require substantial outlay for cleaning; neither can they prevent cross-contamination.
In order to resolve the problems described above, AZO is expanding its already extensive portfolio for automation of minor and micro quantities with the AZO COMPONENTER® Step. This system makes it possible to weigh minor and micro components automatically with gram accuracy, such as flavourings, baking agents, emulsifiers, colourings and other ingredients. It improves product safety while simultaneously boosting production efficiency by reducing individual manual production steps to a minimum.
Especially when it comes to sectors with stringent requirements for hygiene, batch purity and product separation, the AZO COMPONENTER® Step enables adherence to the strict regulations and requirements of specific branches.
AZO COMPONENTER® Step - Automatic weighing of minor and micro components
Fully automated filling and transport within the plant result in high throughput rates while achieving considerable levels of accuracy. Tracking and tracing of all raw materials used guarantee maximum product safety. All process steps and weighing results are reproducible, which ensures consistent, strict adherence to recipes. Strict separation of batches prevents cross-contamination, e.g. between allergens and non-allergens. What is more, the AZO COMPONENTER® Step is extremely flexible when it comes to changing products over thanks to its modular design.
The system was especially designed to satisfy the high requirements for hygiene in the food industry. This is primarily achieved by having the products filled into receptacles and keeping exposure to dust to a minimum by using aspiration. The outlay for cleaning can be kept low by using storage and target containers for the specific product groups. If necessary, target containers can be provided with liners.
Metering and weighing of components into target containers
The system comprises two levels. The components are held ready in surge bins on the upper level. Prior to filling, the raw materials can be identified using the barcode and allocated to the correct hoppers. This keeps mix-ups of products to a minimum and ensures that raw materials can be traced back. The surge bins can be filled from sacks or big bags; pneumatic filling is also feasible.
The target containers are processed sequentially on the lower level below the metering points using a hydraulic carriage. There are separate scales provided for each component. Simultaneous weighing of components results in maximum time gain. Dosing screws combined with vibration bottoms underneath the surge bins ensure accurate metering of components being handled. A vibrating discharge chute can also be used for metering. Once all components are in the target container in accordance with the recipe, it is ejected at the end of the metering line and is ready for the next process.
The target containers are tracked using RFID technology and are thus monitored throughout the entire weighing and metering process. This means that the position, the weighed components and also the allocation of the target containers to a particular recipe are documented and are reproducible.
With the AZO COMPONENTER® Step, AZO is offering food producers a system that completely satisfies ever-stricter requirements regarding hygiene, batch tracing and product safety.
Automatic, highly accurate dosing, weighing, collecting and preparing of batches for mixer feeding
During the manufacture of food, pharmaceuticals, chemical and plastic products, precise adherence to the recipes is decisive for the product quality. As the producer, you must have absolute confidence in the exact supply of your raw materials. Each ingredient must be meticulously documented.
Reasons for the automation are:
  • High precision for small and large weight units
  • Product and operator protection through contamination-free solutions
  • Reliable batch traceability and permanent documentation
  • User-friendly control and visualisation
  • Great flexibility, meaning weighing various weights from 10 grams up to several hundred kilograms, variable design possible, simple to expand, easy to change recipes
  • Minimised non-productive times, e.g. through process-optimised collection of components results in high speed
  • Sustainable, economic solutions with high energy efficiency
  • Safety thanks to experience and fully developed technology
  • Global service
AZO - No. 1 in mixer feeding
We have the right solution for every requirement. The circular AZO COMPONENTER® is an affordable solution when there is a limited number of ingredients. This system is recommended whenever a small number of ingredients is to be weighed automatically. With this principle, the surge bins, such as feeding hoppers for sacks, receivers that are fed pneumatically or small silos, are arranged in a circle above the collecting vessel. There is separate discharging, dosing and weighing for each ingredient. This makes parallel weighing operations possible. The AZO vibration bottom ensures reliable discharge even where flow-resistant minor components are involved. The dosing screw with a locking device ensures high metering accuracy. The products are weighed exactly onto scales/torsion balances and discharged into a collecting vessel.Once all the ingredients have been weighed and the batch is complete, it is sucked pneumatically onto a conveying scales or, depending on the area of use, immediately transferred into a mixer. This type of AZO COMPONENTER® can be used when admixtures of related products are permitted.
The version of the AZO COMPONENTER® with a linear arrangement is ideal when there are many ingredients. The surge bins with product feeding and the separate discharge and dosing units are arranged opposite each other in rows in this case. Special docking options make it quick to switch over from big bags and containers at any time. Depending on the formulation, the accumulation method is generally used to weigh raw materials into scales that are transported below the metering points. Once all the constituents are in the conveying scales, the batch can be discharged at one or more discharge points (e.g. mixer or pneumatic conveyor).
If there is a requirement for contaminant-free solutions, the ingredients can also be metered straight into a container on a mobile scales. The floor scales move fully automatically to the specified dosing points. There is an additional option of adding micro quantities with maximum accuracy by using AZODOS® negative weighing systems. Transfer of raw materials takes place without contact and there is little generation of dust thanks to a special gasket with aspiration in accordance with the raw material. As soon as the entire batch is complete, a batch report is generated and the container is transferred to the discharge point for further processing. The system works according to the accumulation method. It is more economical to carry out consecutive weighing processes than to weigh in parallel.
Precise weighing and collection of minor ingredients with AZO COMPONENTER® with mobile scale
The operator-guided manual weighing centre ManDos is ideal for micro quantities such as flavourings, baking agents, emulsifiers, dyes and other ingredients that cannot be fully automated in a profitable manner owing to their consistency (physical properties) or production need (quantity and frequency). However, it is these micro quantities in particular that have a crucial impact on the recipe, meaning that proper control and documentation are essential during their addition to the manufacturing process.
ManDos is ideal for the following situations:
  • Low batch frequency
  • Raw materials that are not suitable for automation
  • Frequent changes of ingredients
  • A large number of components
  • Limited investment resources
  • Requirement for end-to-end documentation
ManDos system with surge bins and two mobile sales in an industrial bakery
Our expertise – benefiting you!
ManDos can be used as a stand-alone system, but can also be expanded to a comprehensive, networked batch production system with host interface. The logical user guidance provides the best support for the operator and minimises wasted batches. The raw material identification using barcode and the documentation of all work steps and weighing results ensures traceability of every batch at any time. The system has its own master data management (order and recipe management as well as item and stores management). ManDos meets all the requirements of Regulation (EC) No. 178/2002, can be validated, and can also be used in explosive atmospheres.
How does ManDos work?
ManDos is a modular system combining the necessary sub-assemblies, such as scales, surge bins, desks, suction systems, barcode readers and label printers, and the software solution needed for this. The ManDos system provides a standard operating concept for a very wide range of terminals. Icons and graphic elements help guide the user.
When an order has been started, the operator is informed as to the component that needs to be weighed. After identifying the raw material using a barcode reader, the operator weighs the required amount in a container. A large weight display and a graphic bar diagram with change of colour make it easier to carry out manual dosing within the required tolerance.
All the components are weighed into the container in the same way, one after another. If necessary, a label can be printed to identify the target container. The raw materials used and the entire weighing process are recorded and documented from end to end.
ManDos – operator-guided manual weighing centre for the provision of micro quantities
Flexible bulk materials receptacles such as big bags have become firmly established for handling powders in a variety of branches. They have clear advantages over sacks when it comes to transporting and storing bulk materials. They are environmentally friendly, require less operating staff and storage space and reduce costs for transport and processes. 

AZO big bag discharge stations make it possible to discharge big bags without generating excess dust and to feed products reliably into the closed production plant. To improve efficiency and reduce costs even further, AZO has developed a modular concept for a big bag discharge station. The required components such as frame, support beams, chain hoist, discharging aids, big bag docking system, buffer bin and discharging unit can be chosen from a “construction set”, depending on the requirements. The entire discharge station can be configured to suit needs without outlay for design, which has a very positive effect on the price and delivery time. They are comparable with equipment from series production, however the modular station covers a much broader range of uses than a standard model, which makes it very flexible. Modular technology makes it possible to adapt the stations in use to changing production conditions with minimum outlay.
As part of a process for managing complexity, AZO will be optimising further equipment lines and meeting demand from customers for reductions in investment costs and shorter delivery times.
The hygienic design feeding hopper serves to feed bulk solids in powdered and granular form into closed materials handling systems, especially in areas calling for the highest standards in hygiene. Products can be fed from sacks, boxes, barrels or similar receptacles.
The feeding hopper is available in two different grades of stainless steel and, depending on the surface finish, has surface roughness of < 0.6 µm or < 0.8 µm. The radii on the inside of the feeding hopper are greater than 50 mm and can be cleaned leaving no residue at all. Wet cleaning is done via an integral spray head. The gasket used for the lid can easily be replaced when needed, as it is not attached with adhesive. It is composed of silicone and is metal detectable. The feeding hopper is suitable for use in areas in zones 22 and 2 where there is a risk of explosion.
To avoid dust escaping when sacks are discharged, an aspiration process can be connected that starts when the lid of the feeding hopper is opened. The lid switch complies with safety requirements for applications up to performance level D.
The AZO lump breaker is used for crushing and milling of bulk materials with a tendency to form agglomerates, clods and lumps. The sturdy but compact design of the lump breaker, take care for a reliable and gentle crushing of clods and lumps. This unit is designed energy-saving and with low wear. It is available in various construction materials and surface finishings. Due to the pharmaceutical design it can be dismantled without tools and complies with highest requirements to hygiene and cleaning.
The AZO lump breaker consists of a sturdy housing with inlet and outlet flanges, crushing device and a laterally mounted gear motor. By means of an optional extraction device the shaft including screen and the gear motor can be extracted from the housing with low effort. The unit is available with the construction material no. 1.4301 or 1.4404 and various surface finishings including electrolytic polish.
AZO lump breaker complies with highest requirements to hygiene and cleaning
AZO lump breaker complies with highest requirements to hygiene and cleaning
AZO cyclone screeners combine operationally safe technology with high performance and easy maintenance and cleaning. The screeners can easily be integrated into existing systems thanks to their compact design.
Safe products thanks to AZO cyclone screening technology
  • complies with IFS and HACCP
  • automatic elimination of foreign matter
  • clean and safe finished product
End-to-end HACCP concepts in the food and dairy industries specify control screening and separation of metals as mandatory. This means any raw materials and semi-finished products are conveyed to the highly efficient, ultra-sensitive safety devices, such as metal receivers and control screeners, right upon delivery and in the production line immediately prior to filling into sacks, big bags or bulk tankers or silaging as semi-finished products. The networked control system notifies and logs incidents constantly at the critical checkpoints in the HACCP concept.
The patented cyclone screener type DA with applications including control and protective screening, fractionation, separation of foreign matter, breaking up lumps and aerating products, does not required an additional dosing unit. This is why it has a low overall height and can thus be integrated into existing systems without any difficulties. Further advantages are easy opening of the machine without tools and the extraction and swiveling devices for the screen and the dosing screw, enabling easy inspection and cleaning of the screen basket and the screw. Dead space in the machine is kept to a minimum, which further improves simplicity of cleaning. The screen basket can be replaced quite simply with a "quick change" screening system.
For the separation of ferrous and paramagnetic iron impurities from 25 µm a metal grid can be installed subsequently to the screener. Even fine iron abrasions from stainless steel pipes, generated during the production process, can be separated. Conversion of austenitic steel to alpha martensite (magnetic!!)
Reinigungsfreundliche Wirbelstrom-Siebmaschine  | Easy to clean cyclone screener
Easy to clean cyclone screener type DA 650 N with extraction device
The new AZO DL (dough line) modular line from AZO takes a big step towards addressing the frequently expressed wish of customers for complete solutions for handling both solids and liquids in bakeries. With years of experience in adding, dosing and weighing powdered substances and bulk materials, together with expertise in handling liquids, AZO can offer customers a “carefree package” without troublesome interfaces.
Thanks to the modular design, the dough mixers, which are designed for medium- and large-scale bakeries, are highly versatile and can be engineered for different types of dough as required. Owing to the robust execution, dough yields upwards of 180 (solid content up to 55%) can be processed in volumes of between 400 and 9000 l without difficulty. The addition of finely dispersed water and flour, in conjunction with the specially developed agitators, ensures these are worked gently into the dough and distributed uniformly over the course of the entire process.
The use of the anchor agitator enables reliable fermentation of wheat starters and rye sourdoughs. In combination with dissolver agitators, it is furthermore possible to produce wet doughs and batters of all kinds for waffles, biscuits and other baked goods with great efficiency.
Alongside the dosing of flour and water, targeted temperature control, even over relatively long periods, is crucial for reliable process management in the case of wheat starter and rye sourdough production. It is thus possible to produce different degrees of proving with outstanding quality in a reproducible manner. The hoppers are equipped with a double casing as well as a suitable insulating casing for perfect temperature control. If necessary, the double casing can be used for both cooling and heating. An anchor agitator with scraper swaps the dough close to the container wall twice for each revolution. This guarantees good heat exchange and thus optimal proving of the sourdough, especially for multi-stage proving. In addition, the option to change the direction of rotation and the provision of edge-to-edge scrapers prevent the formation of flour clusters. The mixer can also be combined with upstream mixing and homogenisation units, meaning that water is incorporated more quickly and no clumps are formed in the mixer itself from the outset.
AZO Teigmischer sind flexibel einsetzbar für die Herstellung von Flüssig-, Vor-, und Sauerteigen
AZO dough mixers are versatile and can be used to manufacture wet doughs, pre-ferments and sourdoughs
During the production of wet doughs and batters, any lumps or other clumps that have formed can be thoroughly broken down by using one or two dissolver agitators. This leads to a highly homogeneous dough that has been gently handled for a very short time and is well suited to further processing.
The dough mixer meets the most stringent hygiene requirements and is easy to clean. Highly efficient CIP systems can be adapted to the needs of the particular bakery as required by the customer. Pigging systems are available on request for the connecting lines between the mixer and more remote dough plant sections. The cleaning process as a whole can be mapped using the recipe system in order to achieve reproducible results.

The innovative zoamatic smart control system with easy touchscreen operation means that the system can be operated as a stand-alone unit. The local measuring and control technology can be integrated into a higher-order process control system at any time via bus and Profinet systems or 4-20 mA interfaces. All process parameters are monitored and documented by the controller. This enables absolutely reproducible process management to guarantee consistent dough properties.
e nach Teigart können Anker-, und Dissolver-Rührwerke eingesetzt werden
Depending on the type of dough, anchor and dissolver agitators can be used
AZO®WMD – the ideal temperature-control and dosing unit for process water.
An attractive innovation from AZO for bakery businesses.
Does your equipment supply hot and cold water, but you need a temperature somewhere in between?
The AZO®WMD water mixing and dosing unit supplies process water at the perfect temperature for your dough production, in the required quantity, just when you need it. Process water is valuable. Because the intake temperature is immediately and automatically considered and compensated for when the WMD starts up, there is no advance flow at all.
The setpoint values are achieved with excellent precision thanks to continuous monitoring of the process parameters – pressure and temperature – and of the flow quantities for hot and cold water at the inlet of the unit. The AZO control installed in the unit records all process data at the inlet and outlet of the AZO®WMD. Digital displays provide information about the current process status. Suitable interfaces are available for recording over time, as well as appropriate add-on modules.
The WMD unit is accommodated in a compact manner in a stainless steel housing together with the control. The unit is thus a stand-alone modular piece of equipment that can be integrated into existing plants with little effort. And it's even easier for new plants.
The innovative AZO®WMD covers the current requirements for bakery businesses:

Product: Process water, free from chlorides
Flow rate: 25…..1500 kg/h
Dosing accuracy "Batch": +/- 0.2% of measured value
Minimum quantity: 0.5 kg
Maximum quantity *): 25 kg x max. dosing time in minutes
Inlet temperature range, "Heating": 7…....70°C (briefly 85°C), +/- 3°C
Inlet temperature range, "Cooling": 2…....25°C +/- 3°C
Outlet temperature range, "Mixed": 2…....70°C (briefly 85°C), +/- 1°C

*) Higher throughput capacities on request
The precision supply of liquid raw materials to dough mixers in exactly the right quantity and at the right temperature is crucial to dough quality. Liquid sugar, oils, lecithin, glycerin, liquid egg and various flavourings are added from a very wide range of containers: from storage tanks holding up to 50,000 l and IBCs holding approx. 1,000 l all the way down to canisters with a volume of 1 l. With flow behaviour from thin and watery to syrupy, in some cases dosing accuracy of within +/- 0.5% and temperature stability of within +/- 1°C is required.
AZO provides complete logistics systems for these demanding tasks – from emptying tank trucks to the mixer infeed. Approved storage, precision dosing and exact temperature control are perfectly matched to the customers’ recipes – both for base components and for micro quantities.
AZO offers precise handling of liquids together with years of expertise in solids, all with intelligent control. Customers from the baked goods industry get a “carefree package” without the usual interfaces between solids and liquid handling.
Before you can have tasty, fresh baked goods, a certain amount of professional care is required: from efficient materials management in the supply and replenishment of raw ingredients, to conveying, detailed recipe control, and the weighing and mixing processes. Container handling, temporary storage and feeding to the subsequent packaging process – all with end-to-end chronological documentation for use in batch tracing – all need to be taken into account. There is likewise a need to guarantee support for compliance with cleaning and inspection cycles. This can be achieved in practical application with the help of the “Kastor” process control system from AZO. As a flexible plant control system, it can be used in artisan bakeries or large industrial bakeries alike – with absolute confidence in both product and production.