AZO®WMD – Water mixing and dosing unit

Perfect temperature control of process water for dough production

Your AZO advantages

  • Perfect temperature control of process water
  • No advance flow
  • Constant product safety
  • Modular concept
AZO®WMD – the ideal temperature-control and dosing unit for process water.

How it works

Dough temperature is a very important quality criterion and can be heavily affected by the process water temperature.
The AZO®WMD water mixing and dosing unit supplies process water at the perfect temperature for dough production, in the required quantity, just when it is needed, to ensure that the specified final dough temperature is maintained. 

The setpoint values are achieved with excellent precision thanks to continuous monitoring of the process parameters – pressure and temperature – and of the flow quantities for hot and cold water at the inlet of the unit. 

The AZO control installed in the unit records all process data at the inlet and outlet of the AZO®WMD. Digital displays provide information about the current process status. Suitable interfaces are available for connection to higher-level systems, e.g. for setpoint specification or data logging.

    Water mixing and dosing unit