Separation of Allergens and Non-Allergens

Confectionery

Rohstoffbild Food
Home / Sectors / Food / Confectionery

The Task

Automatically feed powdered and liquid raw materials into mixers, mixing kettles, and conches
Reliably Handling High Cycle Rates
Keep allergens and non-allergens—such as nuts—separated from one another
Reducing Dust Generation During Raw Material Feeding
Meet high hygiene standards and clean equipment efficiently
Ensure a consistent formula and high adherence to the formula
Comprehensively document and track raw materials and batches

Problem Solving

Automated Raw Material Handling for Confectionery Production

In the production of confectionery, powdered and liquid raw materials must be supplied reliably, hygienically, and in exact accordance with the recipe. AZO’s automated raw material handling system combines storage, screening, dosing, weighing, and pneumatic conveying into a seamless solution. This enables reliable operation even at high cycle rates and ensures reproducible production processes.

Precise dosing for consistent formulations

Large, medium, and small components are automatically dispensed according to their packaging and required quantities. Vacuum-conveyor scales handle the weighing of powdered raw materials, while a separate scale measures liquids such as glucose or oils. Dosing screws, rotary valves, and eddy-current screens ensure controlled feeding and dosing. This allows raw materials to be fed into the respective process as needed and in a reproducible manner—an important prerequisite for consistent formulation quality and high formulation accuracy.

Reliable separation of allergens and non-allergens

The pneumatic suction conveying system is designed as a multi-tube system. Depending on how raw materials are assigned, different conveying routes can be used to separate allergens from non-allergens. This allows raw material logistics to be specifically tailored to the requirements of confectionery production and reduces the risk of unintended mixing.

Hygienic raw material handling with reduced dust exposure

Screening and pneumatic conveying ensure a closed-loop, low-dust raw material feed system. To meet high hygiene standards, the system is equipped with the ViwateQ Finish. The resulting surfaces, which are particularly easy to clean, facilitate wet cleaning in particular and support hygienic production conditions.

Traceable and controlled production processes

Very small quantities can be pre-weighed using the operator-guided ManDos weighing station and fed directly into the mixer, mixing vessel, or conche. At the same time, the AZO process control and visualization system controls and monitors the manufacturing process and documents the relevant process data. This ensures the traceability of recipes and batches and supports the tracking and tracing of the production process.

Rohstoffbild Food
Food

Downloads

Discover solutions we’ve already implemented in the areas of baked goods, baking mixes, spices, nutritional foods/ready-to-eat meals, as well as confectionery, luxury foods, and beverages.
All-inclusive package for manufacturing jams and preserves
in the areas of sweets, chewing gum and chocolate
guarantee quality when it comes to a wide variety of confectionery

Your contact with us

Do you have questions?
Contact us.

Tom Friedenberger

Ihr Ansprechpartner

Tom
Friedenberger
Head of Sales AZO®Vital

* Required

AZO worldwide

Contact person worldwide

We are experts in the physical analysis of raw materials, engineering, process engineering, plant engineering, control engineering and automation, and digitalisation.

Here is a place for an overline

Matching content from our
knowledge hub

Unfortunately we can't find what you're looking for.

Languages

Germany

France

Benelux

United Kingdom

China

Thailand

North America

Bitte geben Sie Ihren Suchbegriff ein

Filtern

Nach Branche

Nach Branchen

Nach Anwendung

Nach Anwendung

Sprachen

Deutschland

Frankreich

Benelux

Vereinigtes Königreich

China

Thailand

Nordamerika

Ihr Ansprech­partner